Out of office. On the hob.
Take your team into the kitchen with Chef Vidhi Mehrotra Puri. Cook Indian dishes together, then sit down to share the meal you made.
Everyone cooks. Everyone eats. No experience needed.
Everything an organiser needs to know.
From briefing to the table.
Welcome and spices
Chef Vidhi opens the masala box and shows how the flavours are built, so everyone starts from the same place.
Cook in small teams
Each team takes a dish. Chopping, tempering, tasting and adjusting: everyone has a job at the hob.
Bring it together
The dishes come together at the end, and every team has made part of the meal.
Sit down and share
The whole group eats what it cooked, around one table. This is the part people talk about afterwards.
A day out that feeds everyone.
Everyone cooks
Not a demonstration. Every person has hands on the food, from the director to the newest starter.
No experience needed
Most people have never made an Indian dish from scratch. Vidhi pitches it so beginners and keen cooks both enjoy it.
Food for the whole team
Vegetarian and vegan menus on request, and allergies handled when you book. Nobody sits out the meal.
What it actually looks like.
What organisers ask before booking
How many people can join?
Small teams and larger groups are both welcome. Larger groups are priced on request. Tell us your number and Chef Vidhi will plan the session around it.
What does it cost?
Pricing is indicative: small team (2–4 people), €100 per person; team (5–10 people), €65 per person; larger groups (11+ people), get in touch to discuss pricing. Final quote depends on venue, date and menu. It includes all ingredients and equipment, and the meal you cook and share at the end.
How long does it take?
3 to 4 hours, including sitting down to eat together.
Where does it happen?
At your office, if it has a suitable kitchen. We cover Alkmaar, Amsterdam, Haarlem and the wider Randstad.
What language is the workshop in?
English.
Can you cater for vegetarian, vegan or allergies?
Yes. Vegetarian and vegan menus are available on request, and Indian home cooking is largely vegetarian already. Mention any allergies when you book.
How do we book?
Send Chef Vidhi a WhatsApp message or an email with your preferred date, group size and location. She comes back to you with a proposal.
Send a date and a headcount.
Tell Chef Vidhi your preferred date, how many people and where. She replies with a proposal.
Indicative pricing from €65 per person · ingredients and equipment included